A year-long metabolomic study led by Dr. Heather Huson, associate professor of animal sciences at Cornell University, found that feeding dogs fresh, human-grade food can impact metabolic health and support healthier aging. The research, conducted with board-certified veterinary nutritionists employed by The Farmer’s Dog, analyzed the effects of fresh, minimally processed recipes versus kibble in 22 senior Alaskan sled dogs.
Results showed dogs fed The Farmer’s Dog fresh food experienced a rapid and sustained metabolic shift after just one month, marked by lower levels of advanced glycation end products (AGEs) – harmful compounds linked to aging and chronic disease. These dogs also showed reduced sucrose and 1,5-anhydroglucitol (a glycemic control biomarker), and notably lower concentrations of specific AGEs such as N6-carboxymethyllysine and pyrraline.
“For years, people have been telling us their dogs are thriving on fresh diets like The Farmer’s Dog, and this study finally shows what’s happening beneath the surface — a significant metabolic transformation,” said Jonathan Regev, co-founder and CEO of The Farmer’s Dog. “The gap between highly processed pet foods and minimally processed real food may be even wider than we imagined, and could redefine what’s possible for canine health and longevity.”
Additional findings include higher levels of ergothioneine, a potent antioxidant compound, as well as elevated levels of carnosine and anserine (histidine-related metabolites with antioxidant properties). These shifts suggest increased antioxidant capacity and reduced oxidative stress.
Dogs demonstrated elevated branched-chain amino acid (BCAA) metabolism, with increased levels of leucine, isoleucine, and valine and their derivatives. They also showed higher levels of glycerol and glycerol-3-phosphate (markers of lipolysis), alongside increased long-chain omega-3 fatty acids — including alpha-linolenic acid (ALA), eicosapentaenoate (EPA), docosapentaenoate (DPA), and docosahexaenoate (DHA). Serum 3-hydroxybutyrate (BHBA), a ketone body, rose reflecting enhanced fat utilization and healthy ketosis.
Malonate, a marker of fatty acid synthesis, was decreased in the fresh food group, suggesting a more efficient metabolic profile compared to the kibble-fed group.
“The magnitude and consistency of the metabolic impacts we observed were quick, sustained and striking,” said Dr. Joseph Wakshlag, DVM, PhD, DACVSMR, DACVIM (Nutrition), one of the board-certified veterinary nutritionists who was involved in the study.
“Fresh, minimally processed food shifted the dogs’ metabolism toward a beneficial alternative metabolic profile in the aging dog with markers for improved muscle and neurological health along with implications for improved antioxidant defense, and diminished AGE formation,” added Dr. Wakshlag. “These results are an exciting milestone for understanding canine metabolic health and nutrition.”
The study was conducted under ethical approval from the Cornell University College of Veterinary Medicine and published in Metabolites.
Source: Petfoodindustry.com
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