Category Archives: dog breeds

Eddie

I said goodbye to Eddie on Saturday. With his Mum’s permission, I am writing this post.

Eddie and I first met in June 2016 when he was the tender age of 11 weeks. He was the newest addition to a family that already included his French Bulldog sister, Jorgie – also a regular massage customer.

As he rapidly grew, he developed his rugby player neck which earned him my nickname “My Little Boofhead.” It didn’t take him long to understand that the table meant massage – leaping up to get started:

I would set up for massage downstairs and then brace myself for Eddie and Jorgie to arrive

In the intervening 4+ years, Eddie proved to be an enthusiastic Lover and not a Fighter (contrary to what so many people believe about Bull Breed dogs). Always eager to please, he learned strengthening and rehab exercises quickly.

He was also an Over-Sharer – I lovingly called him this because he would often howl in my ear for part of his massage session. I am convinced he wanted me to know everything he had been doing since I last saw him. (I just wish he had come with subtitles and a volume control).

Eddie was one of those dogs that seemed to go from crisis to crisis. He needed soft palate surgery after suffering from enlarged tonsils, he developed digestive problems that did not respond to various therapies and, after biopsy, was diagnosed with IBD. He then ingested rat poison when visiting a neighbour and had to go to the emergency vet for what was – thankfully – a quick intervention. He then ruptured one cruciate and had surgery followed by 12 weeks of rehab- only to become a statistic and rupturing the other in good measure.

And then in September, just as it looked like we had fully rehabbed him from his second cruciate surgery and he was ready to strengthen and return to normal activity, out of the blue he developed pancreatitis that wasn’t linked to a food indiscretion.

As it turned out, his ultrasound revealed that Eddie was likely suffering from stomach cancer and our focus turned to his quality of life. Eddie’s mum asked that we continue laser therapy for pain relief, knowing that laser therapy is contraindicated in cases of cancer – this was about keeping him happy and comfortable as a cure was not possible.

Eddie’s time has come. A follow-up scan has shown that his tumour has grown significantly and, tomorrow morning, he will be helped across the Rainbow Bridge.

In Eddie’s case, I see him mounting the Bridge in his custom-built stairlift (this video made him something of a Facebook star with some loyal followers on my page).

Eddie has taught me a lot about living in the moment; no matter what the health challenge of the time, he seemed to roll with it. But cancer is a wasting disease and only in the last few weeks did we notice how flat he had become – definitely not his normal self.

Goodbye, My Little Boofhead. It’s been quite a ride – one that I wish would have lasted for much longer.

Kathleen Crisley, Fear-Free certified professional and specialist in dog massage, rehabilitation and nutrition/food therapy, The Balanced Dog, Christchurch, New Zealand

The first re-homing of laboratory beagles in Finland

The paper’s abstract begins “The fate of experimental animals represents an ethical dilemma and a public concern.” I would say that this is an understatement. But, researchers in Finland decided to re-home their laboratory Beagles once their work was completed and documented the process of helping the dogs to adjust to pet life.


The re-homing of laboratory dogs was the first of its kind in Finland. The re-homing process was started with months of practising basic pet dog skills with the dogs and by familiarising them with the world outside the laboratory.  

The practice period lasted from four to six months, depending on the dog.

“However, we found out that the socialisation time was not quite sufficient for all dogs; owners reported that some dogs continued to be timid and suffer from separation anxiety. The laboratory dog re-homing process would be smoother if in the future laboratory dog facilities separated out the defecation and rest areas, gave dogs access to an outside area and walked them outside on a leash,” says Docent Marianna Norring from the Faculty of Veterinary Medicine at the University of Helsinki.

The dogs had been living in packs of eight dogs for two to eight years in the University’s laboratory animal facilities, from where they had daily access to an enclosed outside space. They spent the nights in smaller groups of dogs.

At the University, the dogs had participated in both animal cognition and veterinary medical studies. The cognition research provided basic information on canine minds, and a new tranquilising agent suitable for dogs was developed in the veterinary medical study. The University of Helsinki does not currently have laboratory dogs.

The re-homing of laboratory dogs was implemented as a collaboration between SEY Animal Welfare Finland and the University of Helsinki. A large group of individuals participated in socialising the dogs and acquainting them with life outside the facility: animal caretakers, researchers, animal-rights campaigners and dog trainers. The aim was to take into account the individual characteristics of each dog when searching for a new home for them. Whenever possible, dogs were re-homed in pairs. Generally speaking, the new owners have been extremely happy about their new pets.

For the study, the dog re-homing process was monitored at the University for four years by interviewing the participants and collecting information from the new owners.  

Article:

Laura Hänninen and Marianna Norring, 2020, The First Rehoming of Laboratory Beagles in Finland: The Complete Process from Socialisation Training to Follow-up, Alternatives to Laboratory Animals (ATLA), Vol 48, Issue 3, 2020.

Source: University of Helsinki

New research finds Australian labradoodles are more poodle than lab. Here’s what that tells us about breeds

It all started in the late 1980s. Wally Conron, a breeding manager for Guide Dogs Victoria, noticed that some people needing a guide dog appeared to be allergic to the shedding hairs of Labrador retrievers.

Aware of the perception that poodles shed little hair and so shouldn’t create such a reaction, Wally crossed a Labrador retriever with a standard poodle. The result proved to be successful, and breeding “labradoodles” took off around the world, with Wally left standing on the sidelines.

In a new study published in the journal PLOS, an international research team has documented the molecular basis of the Australian labradoodle. Their main conclusion is that animals in the Australian labradoodle breed registry are mostly poodle, and not a 50-50 split as might have been expected. It’s also important to mention the Australian labradoodle is a budding breed, not yet an official one.

These results aren’t surprising to animal geneticists. They provide scientific evidence for the common understanding of how breeders choose dogs to mate for their desirable traits, such as a poodle-like coat. And over generations, this preference leads to a strong genetic predominance in the new breed.

This is Sultan, the very first Labradoodle. Credit: Guide Dogs Victoria

What the research found

The researchers from U.S., Pakistan and South Korea analyzed genetic data from individual Australian labradoodle dogs and a variety of other breeds, including Labrador retrievers and poodles of different varieties. They included dogs from the two distinct types of labradoodles:

Labradoodles: the offspring of a Labrador and a poodle

Australian labradoodles: dogs resulting from generations of breeding and selection among the descendants of early crosses between Labrador retrievers and standard poodles and (as it turns out) the occasional other breed.

So what did the researchers discover? Not surprisingly, the actual offspring of a cross between a Labrador and a poodle have an equal share of genetic material from each breed. We expect this because each pup will have one Labrador chromosome and one poodle chromosome for each chromosome pair.

Also not surprisingly, individual dogs of the Australian labradoodle breed have a range of proportions of Labrador and poodle ancestry, strongly tending towards the poodle.

When first generation labradoodles are bred together, their resulting descendants have a range of genetic contributions from the Labrador or poodle grandparents.

Any pup can have 100% Labrador DNA, 50% poodle DNA or 100% poodle DNA at any particular gene. If a pup accidentally inherits no poodle DNA at the relevant coat genes, then it will have a Labrador coat.

Given the main initial aim of creating labradoodles was to make use of the perceived low-allergenic properties of poodles, the higher proportion of poodle ancestry in Australian labradoodles is expected after generations of selection for a poodle-like coat. This is the main conclusion of the paper just published.

Interestingly, the researchers make the important point that even though a poodle-like coat is widely regarded as being lowly allergenic, there seems to have been no research study that has investigated this. This is an important knowledge-gap that needs to be filled.

The study also found other breeds have made small contributions to Australian labradoodles, including poodles of different size varieties. There’s even a touch of spaniel.

This is a common occurrence. As soon as breeders decide to mix two breeds in the hope of combining some desirable traits, it makes sense to introduce other breeds if it’s thought they could make a useful contribution. For example, a cockerpoo (cocker spaniel crossed with a poodle) might have been mixed in to make the breed smaller.

What does this tell us about the concept of dog breeds?

This study reinforces the common understanding that, from a biological point of view, a breed is an amalgam of genetic variation derived from various sources. It shows Australian labradoodles have considerable genetic diversity, most of it derived from poodles.

As a breed becomes more recognized and more formalized, the only animals that can be registered as members of that breed are the offspring of other registered members. At present, Australian labradoodles are commonly regarded as a breed but are not, so far as we can determine, officially recognized as such by relevant national authorities.

Importantly, there are no scientific criteria for when a breed should become closed and when it should be formally recognized: these are decisions that are made solely by interested breeders and the registering authorities.

What this means for breeders

The Australian Labradoodle Association lists 32 accredited breeders which suggests the breed is a moderately-sized population in Australia. It likely produces 150 to 300 pups per year. This is a population size comparable with many other registered dog breeds in Australia.

As in any population of most animal species, problems can arise in any breed from the mating of close relatives. The more closely related the parents, the greater is the chance valuable genetic variation will be lost from a breed, and the greater the chance of offspring having inherited diseases.

Two examples of problems like this are progressive retinal atrophy (a disorder that causes blindness) and degenerative myelopathy (a disorder that causes paralysis in aged dogs).

Fortunately, pedigree tools are available to enable breeders to consider a wide range of possible matings. DNA tests, which are becoming increasingly available for inherited diseases, can also be very helpful.

The International Partnership for Dogs provides information on resources available for breeders to improve dog genetic health.

In any case, the new research results have provided an important, solid scientific underpinning of the common understanding of how breeds are formed. By combining the desirable aspects of both Labradors and poodles in one breed, the Australian labradoodle is a welcome addition to the dog-breed pantheon.

It is to be hoped breeders of Australian labradoodles, indeed breeders of all breeds, use the available powerful scientific tools to maintain genetic variation within their breed and reduce substantially the chance of inherited diseases.

Source: Phys.org


Why flat-faced dogs remain popular despite health problems

Owners of bulldogs, French bulldogs and pugs are highly likely to want to own their breed again in the future, and to recommend their breed to other owners, according to a study published August 26, 2020 in the open-access journal PLOS ONE by Rowena Packer of the Royal Veterinary College, UK, and colleagues.

Photo by Mia Knight on Unsplash

The development of breed loyalty toward these so-called brachycephalic (flat-faced) dogs may lead to their continued proliferation and popularity, despite their substantial health risks.

In the past decade, the popularity of brachycephalic dogs has dramatically increased worldwide. But these breeds are strongly predisposed to a range of severe disorders, including respiratory disease, eye disease, spinal disease, heat stroke and pneumonia, and their lifespan is reduced by on average four years compared to dogs with longer muzzles. Some veterinarians consider bulldogs, French bulldogs and pugs as having health and welfare too compromised to continue breeding, while owners of pets with chronic illnesses report greater psychological distress and a lower quality of life. It is important to understand factors that influence breed choice to avoid the future proliferation of breeds that are prone to substantial health risks. Toward this goal, Packer and colleagues conducted the first large-scale study to explore owners’ desires to reacquire or recommend the most popular brachycephalic breeds in the UK.

Among the 2168 owners surveyed, 93% would choose to own their current breed again in the future, and two-thirds would recommend their current breed to a potential first-time dog owner. The likelihood of reacquisition or recommendation is increased by first-time ownership and increased strength of the dog-owner relationship, and is decreased by an increased number of health problems and dog behavior being worse than expected. Owners recommend their breed because of positive behavioral attributes for a companion dog, breed suitability for a sedentary lifestyle with limited space, and suitability for households with children. Owners recommended against their breed due to the high prevalence of health problems, expense of ownership, ethical and welfare issues associated with breeding brachycephalic dogs, negative effects upon owner lifestyle and negative behavioral attributes. According to the authors, these results can be used to inform interventions that highlight undesirable traits of brachycephalic dogs and desirable traits of other breeds to control the population boom in brachycephalic breeds in the long term.

The authors add: “Although dog breed popularity often follows a boom and bust pattern, our results are of real concern as they indicate that this ‘brachy boom’ is here to stay. Owners are becoming hooked on the loving personalities of these sweet dogs, but also accepting and normalising their shocking health issues.”

Read: Come for the looks, stay for the personality? A mixed methods investigation of reacquisition and owner recommendation of Bulldogs, French Bulldogs and Pugs here

Source: Science Daily

Sledge Dogs are Closely Related to 9,500-Year-Old ‘Ancient Dog’

Sledge Dogs

Photo: Carsten Egevang / Qimmeq

Dogs play an important role in human life all over the world – whether as a family member or as a working animal. But where the dog comes from and how old various groups of dogs are is still a bit of a mystery.

Now, light has been shed on the origin of the sledge dog. In a new study published in SCIENCE, researchers from the Faculty of Health and Medical Sciences, University of Copenhagen, show that the sledge dog is both older and has adapted to the Arctic much earlier than thought. The research was conducted in collaboration with the University of Greenland and the Institute of Evolutionary Biology, Barcelona.

“We have extracted DNA from a 9,500-year-old dog from the Siberian island of Zhokhov, which the dog is named after. Based on that DNA we have sequenced the oldest complete dog genome to date, and the results show an extremely early diversification of dogs into types of sledge dogs”, says one of the two first authors of the study, Postdoc Mikkel Sinding, the Globe Institute.

Until now, it has been the common belief that the 9,500-year-old Siberian dog, Zhokhov, was a kind of ancient dog – one of the earliest domesticated dogs and a version of the common origin of all dogs. But according to the new study, modern sledge dogs such as the Siberian Husky, the Alaskan Malamute and the Greenland sledge dog share the major part of their genome with Zhokhov.

“This means that modern sledge dogs and Zhokhov had the same common origin in Siberia more than 9,500 years ago. Until now, we have thought that sledge dogs were only 2-3,000 years old”, says the other first author, Associate Professor Shyam Gopalakrishnan, Globe Institute.

The Original Sledge Dog

To learn more about the origins of the sledge dog, researchers have further sequenced genomes of a 33,000-year-old Siberian wolf and ten modern Greenlandic sledge dogs. They have compared these genomes to genomes of dogs and wolves from around the world.

“We can see that the modern sledge dogs have most of their genomes in common with Zhokhov. So, they are more closely related to this ancient dog than to other dogs and wolves. But not just that – we can see traces of crossbreeding with wolves such as the 33,000-year-old Siberian wolf – but not with modern wolves. It further emphasises that the origin of the modern sledge dog goes back much further than we had thought”, says Mikkel Sinding.

The modern sledge dogs have more genetic overlap with other modern dog breeds than Zhokhov has, but the studies do not show us where or when this occurred. Nevertheless, among modern sledge dogs, the Greenland sledge dogs stands out and has the least overlap with other dogs, meaning that the Greenland sledge dog is probably the most original sledge dog in the world.

Common Features with Inuit and Polar Bears

In addition to advancing the common understanding of the origin of sledge dogs, the new study also teaches the researchers more about the differences between sledge dogs and other dogs. Sledge dogs do not have the same genetic adaptations to a sugar and starch rich diet that other dogs have. On the other hand, they have adaptations to high-fat diets, with mechanisms that are similar to those described for polar bears and Arctic people.

“This emphasises that sledge dogs and Arctic people have worked and adapted together for more than 9,500 years. We can also see that they have adaptations that are probably linked to improved oxygen uptake, which makes sense in relation to sledding and give the sledding tradition ancient roots”, says Shyam Gopalakrishnan.

The study Arctic-Adapted Dogs Emerged at the Pleistocene-Holocene Transition has been published in SCIENCE.

Source:  University of Copenhagen

When Should You Neuter Your Dog to Avoid Health Risks?

10 year study on neuteringSome dog breeds have higher risk of developing certain cancers and joint disorders if neutered or spayed within their first year of life. Until now, studies had only assessed that risk in a few breeds. A new, 10-year study by researchers at the University of California, Davis, examined 35 dog breeds and found vulnerability from neutering varies greatly depending on the breed. The study was published in the journal Frontiers in Veterinary Science.

“There is a huge disparity among different breeds,” said lead author Benjamin Hart, distinguished professor emeritus at the UC Davis School of Veterinary Medicine. Hart said there is no “one size fits all” when it comes to health risks and the age at which a dog is neutered. “Some breeds developed problems, others didn’t. Some may have developed joint disorders but not cancer or the other way around.”

Researchers analyzed 15 years of data from thousands of dogs examined each year at the UC Davis Veterinary Medical Teaching Hospital to try to understand whether neutering, the age of neutering, or differences in sex when neutered affect certain cancers and joint disorders across breeds. The joint disorders examined include hip dysplasia, cranial cruciate ligament tears and elbow dysplasia. Cancers examined include lymphoma; hemangiosarcoma, or cancer of the blood vessel walls; mast cell tumors; and osteosarcoma, or bone cancer.

In most breeds examined, the risk of developing problems was not affected by age of neutering.

Breed differences by size and sex

Researchers found that vulnerability to joint disorders was related to body size.

“The smaller breeds don’t have these problems, while a majority of the larger breeds tend to have joint disorders,” said co-author Lynette Hart, professor at the UC Davis School of Veterinary Medicine.

One of the surprising exceptions to this was among the two giant breeds — great Danes and Irish wolfhounds — which showed no increased risk to joint disorders when neutered at any age.

Researchers also found the occurrence of cancers in smaller dogs was low, whether neutered or kept intact. In two breeds of smaller dogs, the Boston terrier and the shih tzu, there was a significant increase in cancers with neutering.

Another important finding was that the sex of the dog sometimes made a difference in health risks when neutered. Female Boston terriers neutered at the standard six months of age, for example, had no increased risk of joint disorders or cancers compared with intact dogs, but male Boston terriers neutered before a year of age had significantly increased risks.

Previous studies have found that neutering or spaying female golden retrievers at any age increases the risk of one or more of the cancers from 5 percent to up to 15 percent.

Discuss choices with veterinarians

Dog owners in the United States are overwhelmingly choosing to neuter their dogs, in large part to prevent pet overpopulation, euthanasia or reduce shelter intake. In the U.S., surgical neutering is usually carried out by six months of age.

This study suggests that dog owners should carefully consider when and if they should have their dog neutered.

“We think it’s the decision of the pet owner, in consultation with their veterinarian, not society’s expectations that should dictate when to neuter,” said Benjamin Hart. “This is a paradigm shift for the most commonly performed operation in veterinary practice.”

The study lays out guidelines for pet owners and veterinarians for each of 35 breeds to assist in making a neutering decision. Read the full list here.

Source:  UC Davis

The Online Dog Trivia Quiz

Dog Trivia Challenge for Facebook

We’re supporting our customers with dog-themed entertainment during the country’s Covid-19 shutdown.

Join us at 4 pm on Sunday, 5th April (NZ time) for our dog trivia challenge – think of it as a pub quiz without the pub! (you supply the drinks and snacks at your place)

Upon registration, we’ll send you a link to join the quiz using Zoom.  You don’t need a Zoom account to participate.  Simply follow the Zoom link that is emailed to you and you will be prompted to download and install Zoom when you click the join link in the email.  It’s always wise to try this before the quiz starts.

The purpose of this quiz is to have fun.  Write down your answers to each question and we’ll email the answers out after the quiz has finished so you can check and share your score.

We’ll draw one name at random from everyone who registers and that person will receive a prize pack of our dog treats worth $30 – we’ll ensure delivery after the lockdown is over!

***Only New Zealand residents qualify to win the prize pack but we would welcome participation from our overseas followers***

Book your place on the quiz here

 

Kathleen Crisley, Fear-Free certified professional and specialist in dog massage, rehabilitation and nutrition/food therapy, The Balanced Dog, Christchurch, New Zealand

Beyond Izzy’s pram (managing dogs through to old age) Part 5 – Supplements

The third rung of our ladder is Food & Supplements.  As promised, this post is dedicated exclusively to supplements (I discussed Food in part 4).  Brace yourself – this is another long post and I am not promising to cover the range of supplements available, either.  These are some that I have personal experience with and I will explain my rationale for using them so you understand my principles for supplement use.

Arthritis management diagram 3rd rung

Supplements are a huge industry in both human and animal care and they earn a lot of money for the manufacturers that sell them.  And for the most part, the industry is unregulated which means that, while we can buy them easily, there aren’t standards of manufacture and they can reach the shelves with little if any study as to their effectiveness.

That said, for many generations people had to rely on non-drug solutions to healthcare before there was such a thing as a pharmaceutical industry.  And the structure of clinical trials is a modern medicine concept.  I keep an open mind about natural remedies – and doing one’s homework is the best way to make good choices. (I have also found that the same people who claim that research paid for by manufacturers is dubious also endorse prescription dog foods that are also backed up by self-funded industry research – go figure!)

If you remember nothing else from this post, please remember these 4 key points:

  1. Supplements are not drugs.  You aren’t going to see an effect after a single dosage and most need time to build up in the system.  For this reason, they are solutions for the longer term and not a solution for a dog that is severely lame or in pain.
  2. Supplement for a reason.   This is explained  in more detail later.
  3. Implement one change at a time.  I see a lot of dog parents who are in crisis mode.  Their dog has had a fall, surgery or has experienced lameness and they throw everything but the kitchen sink at them at once.  How do you know what is working and what isn’t?
  4. Tell your vet what supplements you are using so they are on your dog’s medical records.  If your vet is going to prescribe medication, they should know everything your dog is eating and taking as supplements to be sure there are no adverse interactions.  If your vet doesn’t agree with you about using a supplement but on other grounds than ‘doing harm’, it’s still your choice as your dog’s guardian about whether or not to continue using them.
Let’s get the CBD thing out of the way first

CBD (cannabidiol) has only begun to be tested on animals.  But it is in lots of products and supplements – at last year’s Global Pet Expo and other trade shows – it was CBD that was all the rage.  A huge market with lots of money changing hands seemed to spring up overnight.

In New Zealand, “tetrahydrocannabinols, the chemicals in hemp which include THC, cannabidiol (CBD), and related compounds, and any preparation or plant containing them, are classed by the Ministry of Health as controlled drugs under the Misuse of Drugs Act 1975. Under the ACVM Act, controlled drugs and anything containing them must only be given to or fed to animals after registration under the ACVM Act. When products are registered, MPI applies strict controls and conditions of sale and use.”  (Source:  Ministry of Primary Industries)

My natural health colleagues in the USA have expressed concern about CBD products and how they may interact with other medications that pets may be taking (compounded by the fact that many pet parents are reluctant to disclose to their vet that they are using a CBD product).  And others are concerned not so much by the CBD ingredient itself but because of the quality of the carriers and flavourings used in the CBD products.

I know there are CBD products being given to dogs in NZ on the quiet – clients have asked me about products they’ve seen in local health shops and ‘green expos’ and a rumour that some pet parents are making it themselves.

I’m taking a wait-and-see approach to CBD.  And I’m following the research with interest!

So earlier I said that we should supplement for a reason.  I knew Izzy was an ex-racer who would have experienced a lot of stress on her joints during her professional career.  So I started her almost immediately after adoption (around age 6) on glucosamine and chondroitin.  These were to support her cartilage matrix and she continues on them to this day.  My choice to start supplementation was based on her history and my assumption (rightly) that she would likely develop arthritis.

Glucosamine and chondroitin through studies have shown a chondroprotective effect.  Chondroprotectives are “specific compounds or chemicals that delay progressive joint space narrowing characteristic of arthritis and improve the biomechanics of articular joints by protecting chondrocytes.” 

I started Daisy on glucosamine and chondroitin at the magic age of 7 (that imaginary line that, when crossed, helps us generally to define dogs as being senior).  She also remained on them until she passed 3 weeks after her 14th birthday.

When I said that supplements weren’t drugs, it also means that you need to maintain the dosage for them to remain effective.  And if you stop or run out, then you can expect to have to re-start a program of loading to build them back up in the body again.

Another example of supplementing for a reason is when a dog has arthritis – and many dogs develop this condition (between 60% and 80% of dogs to be exact – according to different studies).      Arthritis causes inflammation in the joints.  Controlling the inflammation helps to control the pain.

Izzy also takes deer velvet and has done since she turned 7.   (I started Daisy on deer velvet very late in her life, as the product was new to me then back in 2013/14). There’s a great literature review out of Australia that talks about the different properties of deer velvet, for example.  In the words of Dr W Jean Dodds of Hemopet/Nutriscan, deer velvet “helps alleviate arthritic symptoms by rebuilding cartilage, improving joint fluid, increasing tissue and cellular healing times, and improving circulation.”  So I started Izzy on this when she was that much older, it seemed a good adjunct to her glucosamine and chondroitin particularly for the circulation effects and the growth factors that would help with any micro-tears in soft tissues.

Green lipped mussel extract is somewhat unique to New Zealand and the omega-3 polyunsaturated fatty acids have been shown in studies to have an anti-inflammatory effect.  When Daisy’s lumbosacral disease was first confirmed via x-ray in 2011, she started on a high quality green-lipped mussel concentrate.  Izzy, with arthritis in her wrists and toes, has been taking green-lipped mussel since 2018, when she dislocated her toe.  The NSAIDs disagreed with her and so I felt that with her advancing arthritis in the toes, she needed consistent anti-inflammatory support.

I also use turmeric in Izzy’s food – she’s 11 now and I’ve been consistently using turmeric for about three months because it’s got anti-inflammatory effects and she seems to tolerate it on her stomach whereas we know from the times she has needed NSAIDs after surgeries that her stomach doesn’t cope.  I’m using a combination of dried turmeric powder and fresh turmeric when I cook for her and I have noticed an improvement in her mobility in conjunction with our regime for managing her corns.  (Her hydrotherapist noticed her enhanced mobility, too.)

With each of the supplements I’ve mentioned above, they were instituted one at a time and for a reason.   If I choose to stop a supplement to try something else, I will stop the first supplement for about 3 weeks before starting the new one.  That’s because I want to make one change at a time.

You may have noticed that I haven’t mentioned supplement brands in this post.  That’s because my local market in New Zealand has different products than those of my readers elsewhere.  And while I have preferred products, I also aim to understand the client’s budget and recommend the highest quality product that they can afford.

And as you’ve reached the bottom of this post, you may also realize that I spend a significant portion of my household budget on Izzy’s care.  Supplements are just one aspect of her care and for a 75 day supply of her green lipped mussel, for example, I spend close to NZ$100.

Got questions about this post?  Please feel free to post a message or contact me through my practice, The Balanced Dog.

Kathleen Crisley, Fear-Free certified professional and specialist in dog massage, rehabilitation and nutrition/food therapy, The Balanced Dog, Christchurch, New Zealand

Beyond Izzy’s pram (managing dogs through to old age) Part 4 – Food

We’re going higher up the ladder this week to the third rung:  Food & Supplements. 

In many resources, food and supplements are talked about together because food is eaten and most supplements are, too.  I’m going to write about Food now, however, and save Supplements for the next post to keep the length of the post manageable and easier to read.  There’s still a lot I want to cover.

Arthritis management diagram 3rd rung

So in my last post about weight management, I mentioned that sometimes I ask my clients to simply reduce the food they are feeding by up to 1/3 per meal because a diet food is not always needed if the diet is balanced.  That advice was specifically addressing the need to lose weight.

In Part 3, I also included a diagram about body condition.  Dogs of all ages should be fed to body condition; the labels on dog food are a guide and not the Bible.  So, if a dog is gaining weight, then we may cut back on food a bit and help them reach an ideal weight again.  Sometimes, we end up cutting back too much and then we have to feed a little more.

This is where the ladder analogy helps us.  We can go up and down a ladder fairly easily.  And when managing our dog’s health, we have to be prepared to re-visit issues and change approaches accordingly.

Sometimes we go up the ladder and sometimes we go down.

Older dogs generally have a slower metabolism and combined with less physical activity because they are slowing down (with or without arthritis) –  they require less calories.

There are also other considerations for diets when your dog is older. 

For example, if your dog has been diagnosed with kidney disease, then a diet lower in protein is recommended because the kidneys process extra protein for removal in the  urine.  If the kidneys aren’t working well, we need to lessen the pressure on them.  If this is the case, your vet will probably recommend a commercial diet to meet those needs.

Protein is important for muscles – keeping them strong and helping them to repair themselves.  Proteins are a source of energy; they help keep the immune system strong, and have a role in creating enzymes and hormones.  They’re an essential part of the diet.

(When I started making my own dog treats for sale, I remember talking with a Board-certified veterinarian at the Angell Memorial Animal Hospital in Boston.  She was of the view then that all older dogs should have reduced protein diets.  But in the intervening years, more research has shown that this is not the case.  A lesson for all of us.   As we gather more information through study and research, professional advice may change.)

In TCM (Traditional Chinese Medicine), we understand that older animals don’t have the digestive energy that younger dogs do.  Therefore, protein sources should be highly digestible when you are managing an older dog.  This is a main reason why I like the homemade and topper approach to foods.  I use a good quality dry dog food, but I enhance it with many fresh ingredients.

A few sources of good protein toppers are:

  • Eggs (whole) –  I like to hard boil eggs and then slice the over the kibble before adding warm water
  • Cottage cheese
  • Sardines

I also cook my own toppers.

Toppers add palatability (taste) and because the dog’s sense of smell is much better than our own, I think the toppers add appeal through smell, too.

If a dog has an arthritis diagnosis, then “Joint Diet” foods are readily available and companies like Hill’s have undertaken feeding trials to prove their diets are balanced.  As part of the research into the product, the veterinary team observed a reduction in the clinical signs of arthritis with a subsequent reduction in the dosages of anti-inflammatory drugs that were required to manage the dog’s pain and arthritis symptoms.

That said, I have never fed a joint diet because I really dislike the ingredient panel in these highly processed foods.  I’ve always felt that if we are told to keep fresh things in our diet, then the same should go for our dogs. I can still use supplements and other modalities to manage arthritis and inflammatory pain.  I just don’t need to have a ‘complete solution in a bag.’  (This post is getting long – see why I chose to leave Supplements to their own post?)

Because digestion in an older dog is slower, if they have less physical activity such as recovery from a surgery or advancing arthritis, they can also become constipated from time to time.  Drugs like Tramadol are also constipating. (This happens in rest homes with older people, too.  An older person who lives their life in a wheelchair and unable to walk around much and on medication often finds that it is harder to get the bowels moving.)

More fibre combined with good hydration helps keep the bowels doing what they need to do (rid the body of wastes and toxins) and the best addition to food for fibre is steamed pumpkin.  I know that tinned or canned pumpkin is also very popular in the USA as well.

Parents need to watch what they are giving as treats, too.  Treats are food and add calories to the diet – but they also add variety and variety is the spice of life!  If an older dog has lost some teeth over the years, for example, harder treats may need to be avoided in favor of softer ones.  If we are focusing on hydration to help manage constipation, softer texture treats or those that can be soaked in water are a good idea.

Izzy with pigs ear

Izzy the greyhound with a pigs ear. These help to clean her teeth to some extent (although we brush her teeth every night, too). Treats add variety to the diet and because I source my pigs ears locally, I am more confident in their quality.

Got questions about this post?  Please feel free to post a message or contact me through my practice, The Balanced Dog.

Kathleen Crisley, Fear-Free certified professional and specialist in dog massage, rehabilitation and nutrition/food therapy, The Balanced Dog, Christchurch, New Zealand

Beyond Izzy’s pram (managing dogs through to old age) Part 3

In Part 2,  I introduced a ladder concept to explain that there were steps in managing an older dog, and particularly one that is likely to have arthritis.

This is what our ladder looks like now, with two rungs, because today we are talking about managing weight.

Arthritis management diagram with 2 rungs

Overweight pets are a first world problem.  We love our dogs, we use treats for training, and we keep using treats to show our love.  Many of us don’t measure (or ideally, weigh) our dog’s food at feeding time.  Portion sizes start to creep up.

And then our dog starts to slow down, not playing or running around as much.  They don’t need as many calories but we keep feeding them the same as we have always done.  So with less calories burned, the dog’s body adds fat placing more stress on joints that are arthritic because they now have to move more weight than they used to (or should).

As with any change in lifestyle, a vet check is always recommended before starting a weight loss program.  We don’t want to assume that weight is the only problem in an older dog.  (Kidney and liver function, for example, should be checked).

I advise my clients to weigh their dog as a starting point and it’s also helpful to take measurements such as the waistline line (in line with the knees) and a measurement behind the elbows.

I often ask my clients to simply reduce the food they are feeding by up to 1/3 per meal (requiring them also to measure or weigh up what a ‘normal’ feed has been).  A diet food is not always needed if they are already feeding a balanced diet.

Other tricks include scattering food around the garden or living room which requires the dog to forage for its food and, while doing that, they are getting some additional low impact exercise.  Snuffle mats, which I sell in my practice, are another slow feeding option.  Kongs are another.

Kobe with snuffle mat

Kobe the greyhound with a snuffle mat

Everyone in the household has to be on board with the weight loss program – sneaking treats just doesn’t help the dog reach its weight loss goal.

Regular weigh-ins and measurements will help you stay on track and be able to celebrate each weekly (or fortnightly) weight loss.  And we celebrate with some play, a tummy rub, massage or a car ride – definitely not food!

I use massage and acupressure to help my clients through weight loss.  Because if the dog is feeling less painful with endorphin release and muscles that are stretched and supple, they will move more.  And with increased movement brings an increase in calories burned.

I also become the dog’s private weight loss coach, and a sounding board for the family so we can remain positive when we have setbacks.

It becomes a happy cycle of more weight loss, happier dog and happier family.

Many parents just don’t realise that their dog is overweight.  Overweight dogs have become something of a normal occurrence in many communities.  A good rule of thumb is to lay your hands on either side of your dog’s rib cage.  Can you feel the ribs without pressing down?  If not, your dog is probably carrying some extra weight.

Charts like this one are also useful.  They are often on display in vet practices to help the veterinarian explain to clients about body scores and condition:

Layout 1

Got questions about this post?  Please feel free to post a message or contact me through my practice, The Balanced Dog.

Kathleen Crisley, Fear-Free certified professional and specialist in dog massage, rehabilitation and nutrition/food therapy, The Balanced Dog, Christchurch, New Zealand