Tag Archives: olfaction

Study finds new links between dogs’ smell and vision

Cornell researchers have provided the first documentation that dogs’ sense of smell is integrated with their vision and other unique parts of the brain, shedding new light on how dogs experience and navigate the world.

Cornell researchers have provided the first documentation that dogs’ sense of smell is integrated with their vision and other unique parts of the brain. Photo credit: Michael Carroll/CVM

“We’ve never seen this connection between the nose and the occipital lobe, functionally the visual cortex in dogs, in any species,” said Pip Johnson, assistant professor in the Department of Clinical Sciences in the College of Veterinary Medicine and senior author of “Extensive Connections of the Canine Olfactory Pathway Revealed by Tractography and Dissection,” published July 11 in the Journal of Neuroscience.

“It makes a ton of sense in dogs,” she said. “When we walk into a room, we primarily use our vision to work out where the door is, who’s in the room, where the table is. Whereas in dogs, this study shows that olfaction is really integrated with vision in terms of how they learn about their environment and orient themselves in it.”

Erica Andrews, a former analyst in Johnson’s lab, is the paper’s first author and currently works in canine aging research.

Johnson and her team performed MRI scans on 23 healthy dogs and used diffusion tensor imaging, an advanced neuroimaging technique, to locate the dog brain’s white matter pathways, the information highways of the brain. They found connections between the olfactory bulb and the limbic system and piriform lobe, where the brain processes memory and emotion, which are similar to those in humans, as well as never-documented connections to the spinal cord and the occipital lobe that are not found in humans.

“It was really consistent,” Johnson said. “And size-wise, these tracts were really dramatic compared to what is described in the human olfactory system, more like what you’d see in our visual systems.”

Tractography, a 3D-modeling process, allowed Johnson and her team to map and virtually dissect the white matter tracts. The findings in the digital images were later confirmed by a co-author and white matter expert at Johns Hopkins University.

Johnson said the research corroborates her clinical experiences with blind dogs, who function remarkably well. “They can still play fetch and navigate their surroundings much better than humans with the same condition,” Johnson said. “Knowing there’s that information freeway going between those two areas could be hugely comforting to owners of dogs with incurable eye diseases.”

Identifying new connections in the brain also opens up new lines of questioning. “To see this variation in the brain allows us to see what’s possible in the mammalian brain and to wonder – maybe we have a vestigial connection between those two areas from when we were more ape-like and scent-oriented, or maybe other species have significant variations that we haven’t explored,” Johnson said.

Johnson plans to examine the olfactory system’s structure in the brains of cats and horses, which aligns with the broader goals of her research program – to leverage the most advanced imaging techniques, used commonly in human clinical research, to better understand animal brain physiology and disease.

Source: Cornell University Chronicle

More fat and less protein for sniffing dogs

Sniffing dog checking luggage. (Credit: © Monika Wisniewska / Fotolia)

A detector dog checking luggage. (Credit: © Monika Wisniewska / Fotolia)

A study  funded with a $1 million grant from the U.S. Department of Justice, has found that detection dogs are more reliable detectors than previously thought.  The study has been conducted by Cornell’s College of Veterinary Medicine.

The study is the first to be conducted in the world’s only detection dog research facility designed in conjunction with a military dog trainer. The Alabama facility, which provides expert detection dogs to police and military forces, flushes out fumes between tests, ensuring a fresh field each time.

Researchers have found that the key to improving a dogs’ smelling skills through diet is achieved by limiting proteins and increasing fats.  Such a diet, the research team says, appears to help dogs return to lower body temperatures after exercise, which reduces panting and, thereby, improves sniffing.

‘Dogs tested in the new facility signaled with 90 percent and above accuracy. We also found we can push detection performance even further with the right kind of food.’ said Joseph Wakshlag, associate professor of clinical studies and chief of nutrition at Cornell’s College of Veterinary Medicine.

During an 18-month period, the research team rotated 17 trained dogs through three diets: a high-end performance diet, regular adult dog food, and regular adult dog food diluted with corn oil. Measuring how different diets affected each dog, they found that dogs eating the normal diet enhanced with corn oil returned to normal body temperatures most quickly after exercise and were better able to detect smokeless powder, ammonia nitrate and TNT.

‘Corn oil has lots of polyunsaturated fats, similar to what you’d find in a lot of nuts and common grocery store seed oils,’ said Wakshlag. ‘Past data from elsewhere suggest that these polyunsaturated fats might enhance the sense of smell, and it looks like that may be true for detection dogs. It could be that fat somehow improves nose-signaling structures or reduces body temperature or both. But lowering protein also played a part in improving olfaction.’

‘If you’re a dog, digesting protein raises body temperature, so the longer your body temperature is up, the longer you keep panting, and the harder it is to smell well,’ said Wakshlag.

Source:  Cornell University media release