Yesterday, Daisy reached the geriatric age of 14 – an achievement for any larger sized dog. We of course celebrated with a doggy birthday cake, which was a wheat-free apple and banana cake with a low fat cream cheese frosting.
I decorated the cake with a vintage Disney carousel ornament – the heat from the candles makes the carousel turn.
(Excuse the singing – it was the best I could do with a cold and sore throat)
Kathleen Crisley, specialist in dog massage, rehabilitation and nutrition/food therapy, Canine Catering Ltd, Christchurch, New Zealand